Easy Brazilian Collard Greens Recipe

Servings:8
Ingredients        
Units: US | Metric

• 2 lbs collard greens
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/3 cup minced shallot
• 1 tablespoon minced garlic
• kosher salt and pepper

Directions:

1. 1Remove and discard stems from collard greens and cut leaves into strips.
2. 2Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
3. 3Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
4. 4Add kosher salt and pepper to taste.